the current menu.

Bresaola rucola e parmigiano (gf)

18.00

organic arugula, parmigiano reggiano aged 24 months, balsamic vinegar air dried beef

Tagliere di formaggi (gf)

22.00

a tasting of 4 different organic italian cheeses imported from italy

Tagliere misto (gf)

26.00

a tasting of 3 different italian cold cuts and 3 different italian cheeses

Crostoni with grilled vegetables and scamorza

16.00

scamorza cheese sliced on the bread warmed in the oven and grilled vegetables

Vellutata di zucca

14.00

Butternuts squash soup with crostini

Gnocchi di patate e gorgonzola

24.00

homemade gnocchi with our imported gorgonzola cheese, walnuts on top, and parmigiano reggiano 24 months aged

tagliolini cacio e pepe

24.00


homemade tagliolini with pecorino romano and fresh black pepper

Lasagna al ragu' di carne

24.00

Homemade Lasagna prepared wit our DOP tomato sauce from Nocerino Sarnese, organic prime grass fed beef, besciamel and parmigiano reggiano

Tagliatelle ai peperoni con pane croccante e pecorino

24.00

Homemade tagliatelle with grilled bell pepper, poppy seeds,breadcrumbs seasoned with fresh herbs and pecorino romano cheese

Merluzzo alla ligure

30.00

Chatam code simmered in our DOP tomato sauce from Nocerino Sarnese, organic potatoes,pine nuts,olives taggiasche from Liguria and Italian parsley

Polpettone di "mia nonna"

24.00

Organic ground prime beef mixed with bread soaked in the milk, parmigiano reggiano 24 months aged ,nutmeg,garlic,fresh herbs,filled with our prosciutto di Parma 24 months aged and our scamorza cheese,baked and served with a brandy sauce and sage

acqua frizzante

2.50

sparkling bottled water

soda organica

3.50

organic soda (ask about our flavors)

tea

2.50

espresso singolo

2.00

single espresso (also available in decaf)

espresso doppio

3.00

double espresso (also available in decaf)

cappuccino

3.50