the current menu.

Bresaola rucola e parmigiano (gf)

18.00

organic arugula, parmigiano reggiano aged 24 months, balsamic vinegar air dried beef

Tagliere di formaggi (gf)

22.00

a tasting of 4 different organic italian cheeses imported from italy

Tagliere misto (gf)

26.00

a tasting of 3 different italian cold cuts and 3 different italian cheeses

Crostoni with prosciutto and scamorza

18.00

scamorza cheese sliced on the bread warmed in the oven and proscuitto di parma aged 24 months and balsamic vinaigrette

Mozzarella con zucchine grigliate

18.00

Fresh mozzarella di bufala wrapped with grilled zucchini

Gnocchi di ricotta al pesto

24.00

00 homemade gnocchi, with ricotta parmigiano reggiano,pecorino, served with our homemade pesto prepared with organic basil, parmigiano reggiano 24 months aged

tagliolini cacio e pepe

24.00


homemade tagliolini with pecorino romano and fresh black pepper

Cupcake lasagna with broccoli and salsiccia

24.00

homemade lasagna with broccoli,sausage, ,besciamel, and parmigiano reggiano, served with small broccoli and sausage balls

Fettucine alla Luciana

24.00

homemade fettuccine with fresh squids simmered in our Dop tomato sauce from Nocerino Sarnese , parsley and chilly pepper

Merluzzo croccante

26.00

wild Cod fish with breadcrumbs mixed with all fresh herbs lemon and orange served on alay baked patatoes

polpettone della nonna

24.00

Organic prime ground beef grass fed filled with scamorza cheese and prosciutto cooked with brandy and rosmary

acqua frizzante

2.50

sparkling bottled water

soda organica

3.50

organic soda (ask about our flavors)

tea

2.50

espresso singolo

2.00

single espresso (also available in decaf)

espresso doppio

3.00

double espresso (also available in decaf)

cappuccino

3.50