the current menu.

Bresaola rucola e parmigiano (gf)

18.00

organic arugula, parmigiano reggiano aged 24 months, balsamic vinegar air dried beef

Tagliere di formaggi (gf)

22.00

a tasting of 4 different organic italian cheeses imported from italy

Tagliere misto (gf)

26.00

a tasting of 3 different italian cold cuts and 3 different italian cheeses

Crostoni with prosciutto and scamorza

18.00

scamorza cheese sliced on the bread warmed in the oven and proscuitto di parma aged 24 months and balsamic vinaigrette

Melanzane gratinate

12.00

baked purple eggplants with homemade bread crumbs, garlic,fresh herbs, capers,parmigiano and pecorino cheese

Mezzelune alle melanzane e ricotta

24.00

Homemade pasta filled with eggplants sautee',ricotta,parmigiano and thyme, served on a light of tomato sauce and parmigiano reggiano aged 24 month

Tagliolini cacio e pepe

24.00

homemade Tagliolini with pecorino romano imported from italy and freshly ground black pepper served in a nest of parmigiano reggiano

Malureddu al pomodoro e salsiccia

24.00

Homemade gnocchi with semolina flour imported from Italy and stone grounded,with tomato sauce,sausage ragu and pecorino romano

Fettuccine zucchine e gamberi

26.00

homemade fettuccine with wild shrimp and zucchine cherry tomatoes and Italian parsley

Capesante grigliate con frisee'

22.00

sea scallops grilled on sea corse salt from trapani, dressed with evo oil, italian parsley, lime, layed on celery roth pure, frisee salad dressed with evo oil, anchovies from cetara, garlic, chile pepper, vinegar

Arrosto di maiale al latte e patate

26.00

Pork roast cooked in the milk with fresh herbs and served with baked potatoes

acqua frizzante

2.50

sparkling bottled water

soda organica

3.50

organic soda (ask about our flavors)

tea

2.50

espresso singolo

2.00

single espresso (also available in decaf)

espresso doppio

3.00

double espresso (also available in decaf)

cappuccino

3.50