the current menu
appetizers
Bresaola rucola e parmigiano (gf)
18.00
organic arugula, parmigiano reggiano aged 24 months, balsamic vinegar air dried beef
Tagliere di formaggi (gf)
22.00
a tasting of 4 different organic italian cheeses imported from italy
Tagliere misto (gf)
26.00
a tasting of 3 different italian cold cuts and 3 different italian cheeses
Crostoni with prosciutto and scamorza
18.00
scamorza cheese sliced on the bread warmed in the oven and proscuitto di parma aged 24 months and balsamic vinaigrette
Mozzarella con zucchine grigliate
18.00
Fresh mozzarella di bufala wrapped with grilled zucchini
pasta
Ravioli Piacentini con la coda
24.00
homemade ravioli with organic spinach and ricotta served on a sauceof parmigiano reggiano and fresh sage
tagliolini cacio e pepe
24.00
homemade tagliolini with pecorino romano and fresh black pepper
Maltagliati al tonno
24.00
Homemade pasta with Dop tomato sauce from Nocerino Sarnese ,tuna , capers imported from Sicily,fresh red pepper and Italian parsley
Fettuccine al ragu' di salsiccia
24.00
Homemade fettuccine with Italian sausage and Dop tomato sauce from Nocerino Sarnese and parmigiano reggiano
entrees
spigola al cartoccio
32.00
Wild seabass foiled on a lay of potatoes with organic lemon zest, thyme,olive taggiasche( imported from Liguria) and fresh rosemary
polpettone della nonna
24.00
00 meatloaf with organic prime ground beef, filled with prosciutto and scamorza cheese, cooked with white wine and brandy, rosemary and sage
Sides
All sides for Entrée dishes change weekly according to what we find fresh.
drinks
We serve only Poland Spring water, no tap water and it is complimentary
acqua frizzante
2.50
sparkling bottled water
soda organica
3.50
organic soda (ask about our flavors)
tea
2.50
espresso singolo
2.00
single espresso (also available in decaf)
espresso doppio
3.00
double espresso (also available in decaf)
cappuccino
3.50
many cheeses and meats are seasonal, so variety will differ based on availability. please report any intolerance or allergy. our environment is not gluten free. all of our menu items are cooked to order, please be patient. no half portion. please call to place your order for take-out: (201) 857-5188