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Walnut Sauce



2 portions (08 oz.)

To prepare:

Our walnuts sauce is very dense so we suggest to add 4 /5 tbsp of pasta water in a sauce pan at low flame and put on top of the  ravioli .

Keep refrigerated and consume within 5 days


Please note: 

Fresh Pasta Ingredients: Italian flour, organic eggs

Fresh Ravioli Ingredients: organic spinach, ricotta, parmigiano reggiano, eggs, rosmary, garlic



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