the lunch menu
appetizers
Bresaola rucola e parmigiano (GF)
18.00
air dried beef, organic arugula, parmigiano reggiano aged 24 months, balsamic vinegar
Scamorza con prosciutto
18.00
italian imported smoke cheese warmed in the oven, served with prosciutto di Parma aged 24 months and crostini
Tagliere di salumi misti (GF)
25.00
a tasting of 5 different italian cold cuts
Tagliere di formaggi (GF)
28.00
a tasting of 4 different italian cheeses
Tagliere misto (GF)
28.00
a tasting of 3 different italian cold cuts and 4 different italian cheeses
Mozzarella caprese (GF)
18.00
fresh mozzarella di bufala imported from Salerno with local farm tomatoes, basil and evo oil from Sicily
Salads
Insalata di salmone a umicato (GF)
18.00
mixed farm salad, avocado, pistachio, smoked salmon, dressed with dill, greek yogurt, lime, evo oil
Insalata organica (GF)
16.00
mixed farm salad with organic grilled chicken, organic bell pepper, organic avacado, organic corn, dressed with a lime vinegrette, evo oil from Sicily
Insalata trevigiana (GF)
16.00
mixed farm salad, radicchio, fresh organic pears, DOP gorgonzola imported, evo oil from Sicily
Insalata pere e noci
16.00
organic arugula, walnuts, organic pears, parmiagiano raggiano aged 24 months shaved on top
Pasta
Spaghetti cacio e pepe
18.00
organic spaghetti Mancini with pecorino romano cheese imported from Italy and freshly ground black pepper
Calamarata con pomodoro e basilico
16.00
imported pasta from Gragnano with fresh tomato sauce, basil, oil infused with organic basil, parmigiano raggiano aged 24 months
Spaghetti “primavera”
18.00
organic imported pasta from Italy, mozzarella, cherry tomatoes, eggplant, oil infused with organic basil, evo oil from Sicily
Entrees
Parmigiana di melanzane (GF)
18.00
baked eggplant, parmigiano reggiano aged 24 months, italian mozzarella, basil, evo oil from Sicily served with farm mixed salad dressed with evo oil, lemon, french mustard, black pepper
Pollo alla cacciatora (GF)
20.00
local farm chicken with bones, fresh rosemary, thyme, evo oil, tomato sauce, garlic, red wine, onions, carrots, celery, nutmeg, italian parsley
Drinks
We serve only Poland Spring water, no tap water and is complimentary
Acqua Frizzante
2.50
sparkling bottled water
soda organica
3.50
organic soda (ask about our flavors)
Tea
2.50
Espresso Singolo
2.00
single espresso (also available in decaf)
Espresso Doppio
3.00
double espresso (also available in decaf)
cappuccino
3.50
Please note: mozzarella arrives every Wednesday, so dishes using it are availabe until we run out. Each taglieri (board) comes with a combination of jam, fruit, oil or vinegar and can be shared with 2 people. Many cheeses and meats are seasonal, so variety will differ based on availability.
Please report any intolerance or allergy. Our enviourment is not gluten free. All of our menu items are cooked to order, please be patient.
Please call to place your order for take-out: (201) 857-5188