"Malloreddu" Gnocchetti sardi with sausage ragu - pasta workshop

Join Chef Claudia and Francesco for an authentic Italian cooking experience! In this hands-on class, you will learn how to make  (1) Homemade Malloreddu Gnocchetti sardi with sausage ragu

This class is designed for all skill levels and will be a hands-on experience, as well as a relaxing social setting. We start the class getting to know each other while tasting our focaccia. In the next 2 hours, you'll turn the simple ingredients into two amazing and delicious dishes! Following the last hour of the class, we sit down and enjoy our creations, (BYO Wine/beer welcome), no need to be guilt if there is no leftover to take home! 

What's included in this class:

• Complimentary focaccia

• Hands-on: 

• homemade Malloreddu with sausage ragu