Pasta workshop
Mon, Sep 21
|from scratch Ridgewood
Class starts with complimentary bites of Focaccia, then we learn how to make the followings: Gnocchetti sardi with tomato sauce and pecorino cheese,
Time & Location
Sep 21, 2026, 5:00 PM – 7:30 PM
from scratch Ridgewood, 44 E Ridgewood Ave, Ridgewood, NJ 07450, USA
About the event
Join Chef Claudia for an authentic Italian cooking experience! In this hands-on class, you will learn how to make Gnocchetti sardi "Mallureddu" with tomato sauce made with semolina flour and water,
This class is designed for all skill levels and will be a hands-on experience, as well as a relaxing social setting. In the next 2 hours, you'll turn the simple ingredients into two amazing and delicious dishes! Following the last hour of the class, we sit down and enjoy our creations, (BYO Wine/beer welcome), no need to be guilt if there is no leftover to take home!
What's included in this class:
Complimentary focaccia
Hands-on:
Gnocchi sardi
Registration
Pasta workshop
$110.00
Total
$0.00