Hydroponic salad ( arugula ,kale, mix salad), cherry tomato, goat cheese from Vermont creamery, olive taggiasche from italia,avocado and dressing on the side(evo oil ,lemon ,balsamic vinegar,salt and pepper)
1/2 tray, Single Portion
Madeline Engel (verified owner) – May 7, 2020
I could eat this salad every day.. The wonderful combination of arugula, walnuts and pears makes this an especially fresh, flavorsome dish. Paper thin, delicious parmigiana cheese covers the salad
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