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The recipe for pasta with cheese and pepper is part of the culinary tradition of Lazio, who was in Rome to eat in the restaurants or restaurants serving typical local knows. In the menu of the first Roman dishes pasta with cheese and pepper it is always proposed in the classic dishes like Gricia, amatriciana and carbonara

Black pepper, Pasta, Pecorino cheese, Sea Salt
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  1. Albert K says:

    We ordered the cacio e Pepe to go today and it was absolutely fantastic. It’s honestly one of the best pastas we’ve ever had and we’ve been looking for a while, since we came back from our trip to Italy.

    Our picky eater two year old son wouldn’t stop eating it for about 30 minutes. We are definitely ordering it again, next time at the restaurant itself.

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