shop from scratch.
Homemade Tonnarelli alla ” Puttanesca” + with our Puttanesca sauce ( for 4pp)
$35.00 – $70.00
our fresh homemade pasta is made with organic semolina flour imported from Italy ,and eggs from goffle farm
we sell 1lb + our Puttanesca sauce
Anchovies, Black olives, Capers, Italian parsley, Pasta, Sea Salt, Tomato sauce
Albert K –
We ordered the cacio e Pepe to go today and it was absolutely fantastic. It’s honestly one of the best pastas we’ve ever had and we’ve been looking for a while, since we came back from our trip to Italy.
Our picky eater two year old son wouldn’t stop eating it for about 30 minutes. We are definitely ordering it again, next time at the restaurant itself.