Author: Chef Claudia

What is pinsa, you ask? Pinsa is enjoyably digestible! The dough is made from Non-GMO rice, soy and wheat flours. Pinsa is a work of culinary art and a revelation into the pizza industry. It is considered a game changer by many existing restauranteurs worldwide. Given its outstanding taste, all natural properties and health benefits, […]

From Restaurant Guru: Italian and Mediterranean cuisines are on the menu at this restaurant. From Scratch provides perfectly cooked spaghetti carbonara, mozzarella and salmon. You will like its food, particularly tasty apple pie, chocolate cakes and almond cookies. It’s time to degustate good wine. This place offers the delicious espresso selection. This spot is well […]

From Scratch Receives 2020 Best of Ridgewood Award Ridgewood Award Program Honors the Achievement RIDGEWOOD April 27, 2020 — From Scratch has been selected for the 2020 Best of Ridgewood Award in the Italian Restaurant category by the Ridgewood Award Program. Each year, the Ridgewood Award Program identifies companies that we believe have achieved exceptional […]

We are excited to share with you the review the New York Times wrote about us! If you haven’t already tried us, why not? We’d love to have you! Review: From Scratch, in Ridgewood, Focuses on Italy’s Simple Pleasures Come experience Italy in downtown Ridgewood at our bistro, where everything is made From Scratch! Call […]