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NJ Monthly Writes About From Scratch!

Posted by Chef Claudia in on May 13, 2016

Baked Salmon Croccante Photo courtesy of Lowell Saferstein (NJ Monthly)

We are excited to share the review Rosie Saferstein of NJ Monthly wrote about  From Scratch with you. Call us today to make your reservation, or order online for pick-up or Ridgewood delivery!

Thank you Rosie! We hope you come back and try some more food soon!

Read the full review.

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← From Scratch Review in The New York Times
From Scratch Receives 2016 Best of Ridgewood Award →

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Hours

Restaurant

Tuesday – Saturday
dinner: 5 – 9pm

Family Dinners To Go

Tuesday – Saturday
Pick-up: 4 – 5pm

closed Sundays and Mondays
Due to our limited dining space a credit card is required for reservations. A no showing fee of $25 per-person will be applied.
Please note each seating has a 2 hour maximum.

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